Chicken Bake Recipes with Cream of Chicken Soup

Recipe Variations

Chicken bake recipes with cream of chicken soup – Cream of chicken soup forms a wonderfully creamy and flavorful base for countless chicken bakes. The versatility of this simple ingredient allows for a wide array of vegetable combinations, resulting in unique and delicious meals each time. The following variations showcase just a few of the possibilities, each offering a distinct flavor profile and nutritional value.

Cream of Chicken Soup Baked Chicken Variations

Below are five variations of cream of chicken soup baked chicken recipes, each featuring a different combination of vegetables. Preparation times and temperatures may vary slightly depending on your oven and the size of your baking dish. Always ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C).

Creamy Chicken and Broccoli Bake

This classic combination is simple to prepare and always a crowd-pleaser.Preparation: Preheat oven to 375°F (190°C). Combine 1 lb cooked chicken (cubed), 1 can (10.75 oz) cream of chicken soup, 1 cup broccoli florets (steamed or microwaved until tender-crisp), 1/2 cup shredded cheddar cheese, and 1/4 cup milk in a greased 9×13 inch baking dish. Bake for 20-25 minutes, or until heated through and bubbly.

Chicken and Mushroom Medley Bake

Earthy mushrooms add a rich depth of flavor to this hearty bake.Preparation: Preheat oven to 350°F (175°C). Combine 1.5 lbs cooked chicken (cubed), 1 can (10.75 oz) cream of chicken soup, 1 cup sliced mushrooms (sautéed until tender), 1/2 cup chopped onion, 1/4 cup chopped fresh parsley, and 1/4 cup sour cream in a greased 9×13 inch baking dish.

Bake for 25-30 minutes, or until heated through and bubbly.

Chicken, Spinach, and Artichoke Bake

A sophisticated and flavorful option, perfect for a special occasion.Preparation: Preheat oven to 375°F (190°C). Combine 1 lb cooked chicken (cubed), 1 can (10.75 oz) cream of chicken soup, 10 oz frozen spinach (thawed and squeezed dry), 1 can (14 oz) artichoke hearts (drained and chopped), 1/2 cup grated Parmesan cheese, and 2 cloves garlic (minced) in a greased 8×8 inch baking dish.

Bake for 20-25 minutes, or until heated through and bubbly.

Southwestern Chicken and Corn Bake

A vibrant and spicy variation with a southwestern flair.Preparation: Preheat oven to 350°F (175°C). Combine 1.5 lbs cooked chicken (cubed), 1 can (10.75 oz) cream of chicken soup, 1 can (15 oz) corn (drained), 1/2 cup chopped red bell pepper, 1/4 cup chopped green chilies, 1/4 cup shredded Monterey Jack cheese, and 1 tablespoon chili powder in a greased 9×13 inch baking dish.

Bake for 25-30 minutes, or until heated through and bubbly.

Creamy Chicken and Vegetable Bake

A versatile recipe allowing for customization with your favorite vegetables.Preparation: Preheat oven to 375°F (190°C). Combine 1 lb cooked chicken (cubed), 1 can (10.75 oz) cream of chicken soup, 1 cup mixed vegetables (peas, carrots, corn – use fresh, frozen, or canned), 1/2 cup shredded cheddar cheese, and 1/4 cup milk in a greased 8×8 inch baking dish. Bake for 20-25 minutes, or until heated through and bubbly.

Nutritional Comparison

The following table provides an estimated nutritional comparison of the five variations. Note that these values are approximate and can vary depending on the specific ingredients used and portion sizes. These values are estimations based on average nutritional content of common ingredients and should not be considered precise dietary information. Consult a nutritionist for personalized dietary advice.

Recipe Variation	Calories (approx.)	Protein (approx.)	Fat (approx.)	Carbohydrates (approx.)
Creamy Chicken and Broccoli Bake	350	30g	15g	25g
Chicken and Mushroom Medley Bake	400	35g	20g	20g
Chicken, Spinach, and Artichoke Bake	380	32g	18g	22g
Southwestern Chicken and Corn Bake	420	30g	22g	30g
Creamy Chicken and Vegetable Bake	370	30g	16g	28g

Ingredient Substitutions

Finding a delicious alternative to cream of chicken soup in your chicken bake recipe is easier than you might think. Several creamy soup bases offer similar richness and can even add unique flavor profiles. The key is understanding how the substitution will affect the final dish and making minor adjustments to compensate.

Creamy Alternatives to Cream of Chicken Soup

Three excellent substitutes for cream of chicken soup in a chicken bake are cream of mushroom soup, a homemade creamy sauce, and a combination of sour cream and chicken broth. Each option brings a distinct character to the dish.

Cream of Mushroom Soup Substitution

Substituting cream of mushroom soup provides an earthy and slightly more savory flavor compared to the cream of chicken. The texture remains largely consistent, offering a creamy, smooth base for the chicken and vegetables. Minimal adjustments are usually needed; however, you might consider adding a pinch of poultry seasoning to enhance the chicken flavor to compensate for the lack of chicken-specific notes in the mushroom soup.

The overall result is a rich, savory chicken bake with a subtly different, yet equally satisfying, taste.

Homemade Creamy Sauce Substitution

Creating a homemade creamy sauce allows for complete control over the flavor profile and ingredients. A simple roux-based sauce (butter and flour cooked together as a base) combined with chicken broth and heavy cream delivers a smooth, rich texture. This option allows for customization. For example, adding herbs like thyme or rosemary, or spices like garlic powder or paprika, will create a more complex flavor profile.

To maintain a similar consistency to the cream of chicken soup, ensure the sauce is sufficiently thickened before adding the chicken and other ingredients. The final result is a chicken bake with a custom tailored creamy texture and flavor.

Sour Cream and Chicken Broth Substitution

This substitution offers a tangier and lighter alternative. Combining sour cream with chicken broth creates a creamy base with a pleasant acidity that balances the richness of the chicken. The texture is slightly thinner than cream of chicken soup, which might require a slight increase in the baking time to achieve the desired level of browning and ensure the dish is cooked through.

To counter the potential tartness of the sour cream, a touch of sweetness, such as a teaspoon of honey or brown sugar, could be beneficial. The final product will be a chicken bake with a brighter, more refreshing taste and a slightly less heavy texture.

Cooking Methods

Achieving the perfect texture in your cream of chicken soup chicken bake hinges on your chosen cooking method. Baking, slow cooking, and stovetop methods each offer unique advantages and disadvantages, impacting the final dish’s texture, cooking time, and flavor profile. Understanding these differences allows for precise control over the final result.Baking, slow cooking, and stovetop methods each impart distinct characteristics to a cream of chicken chicken bake.

The selection of the optimal method depends on desired texture, available time, and personal preference. Each approach offers a trade-off between ease of preparation, cooking time, and the resulting qualities of the finished dish.

Baking Method: Crispy Skin and Tender Meat

Baking is ideal for achieving crispy chicken skin and a tender, juicy interior. The high, dry heat of the oven renders the chicken skin beautifully crisp while simultaneously cooking the meat through. The cream of chicken soup contributes to a rich, creamy sauce that thickens slightly during the baking process. However, baking requires a longer cooking time compared to other methods and may not be suitable for those seeking a quick meal.

Recipe: Oven-Baked Cream of Chicken Chicken Bake

Ingredients: 1.5 lbs boneless, skin-on chicken thighs, 1 can (10.75 oz) cream of chicken soup, 1/2 cup milk, 1/4 cup chopped onion, 1/4 cup chopped celery, salt and pepper to taste.

Instructions: Preheat oven to 375°F (190°C). In a baking dish, combine the soup, milk, onion, and celery. Season with salt and pepper. Place chicken thighs on top of the soup mixture. Bake for 45-60 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.

Slow Cooking Method: Fall-Apart Tender Chicken

Slow cooking produces exceptionally tender chicken, practically falling apart at the touch. The long, low cooking temperature allows the collagen in the chicken to break down, resulting in a melt-in-your-mouth texture. The cream of chicken soup simmers gently, creating a thick, flavorful sauce that coats the chicken. However, this method requires a significant time commitment, often taking several hours.

Recipe: Slow Cooker Cream of Chicken Chicken Bake

Cream of chicken soup forms the base of many comforting chicken bake recipes, lending a rich, creamy texture. The ease of using condensed soups in these dishes is comparable to the convenience offered by recipes like the campbell’s soup pepper steak recipe , which similarly relies on a readily available ingredient for a flavorful outcome. Ultimately, both methods provide quick and satisfying meals, though chicken bakes offer a broader range of flavor profiles depending on added vegetables and seasonings.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, 1 can (10.75 oz) cream of chicken soup, 1/2 cup chicken broth, 1/4 cup chopped carrots, 1/4 cup chopped potatoes, salt and pepper to taste.

Instructions: Place chicken breasts in a slow cooker. Combine the soup, broth, carrots, and potatoes in a bowl and pour over the chicken. Season with salt and pepper. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.

Stovetop Method: Quick and Creamy

The stovetop method offers the quickest cooking time. Chicken cooks quickly in a simmering sauce, resulting in tender chicken and a creamy sauce. While you won’t achieve the crispy skin of the baked version, this method is perfect for a weeknight meal. However, the sauce might not thicken as much as in the oven or slow cooker.

Recipe: Stovetop Cream of Chicken Chicken Bake

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces, 1 can (10.75 oz) cream of chicken soup, 1/2 cup milk, 1/4 cup chopped mushrooms, 1 tablespoon flour, salt and pepper to taste.

Instructions: In a large skillet, sauté mushrooms until tender. Stir in flour and cook for 1 minute. Gradually whisk in the soup and milk until smooth. Add chicken and season with salt and pepper. Bring to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

Serving Suggestions & Accompaniments

A delicious chicken bake, especially one featuring creamy chicken soup, deserves equally delightful accompaniments. The right side dishes can enhance the overall dining experience, balancing the richness of the main course and offering complementary flavors and textures. Choosing sides that contrast or complement the creamy, savory nature of the chicken bake will elevate the meal.The following side dishes offer a variety of flavors and textures to pair perfectly with your cream of chicken soup chicken bake.

Each suggestion considers how its unique characteristics interact with the main dish to create a well-rounded and satisfying meal.

Side Dish Suggestions for Cream of Chicken Chicken Bake, Chicken bake recipes with cream of chicken soup

• Roasted Asparagus with Lemon and Parmesan: The bright, slightly bitter flavor of roasted asparagus cuts through the richness of the chicken bake. The lemon adds a zesty note, while the parmesan provides a salty, savory counterpoint to the creamy sauce. The crisp-tender asparagus offers a textural contrast to the soft chicken and creamy filling.
• Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting and familiar side that pairs wonderfully with the chicken bake. The garlic adds a savory depth that complements the chicken and cream of chicken soup, creating a harmonious flavor profile. The smooth texture of the potatoes contrasts nicely with the more substantial chicken bake.
• Simple Green Salad with a Vinaigrette: A light and refreshing green salad provides a necessary counterpoint to the richness of the chicken bake. A simple vinaigrette, perhaps with a touch of Dijon mustard, adds a tangy brightness that cuts through the creaminess. The crisp greens offer a refreshing contrast in texture.
• Cheesy Breadsticks or Rolls: Warm, cheesy breadsticks or rolls offer a comforting and satisfying addition to the meal. The cheesy flavor complements the cream of chicken, while the soft texture provides a pleasant contrast to the chicken bake. These offer a simple, yet effective, way to soak up any leftover sauce.
• Honey-Glazed Carrots: Sweet and savory honey-glazed carrots provide a contrasting flavor profile to the chicken bake. The sweetness of the honey balances the savory flavors of the chicken and cream of chicken soup, creating a delicious combination. The tender carrots offer a soft and pleasant texture.

Recipe Enhancements

Elevating a classic cream of chicken chicken bake involves exploring diverse flavor profiles beyond the standard savory base. By incorporating distinct spices and herbs, we can transform this comforting dish into a culinary adventure, catering to various palates and preferences. The following examples showcase how simple additions can significantly impact the overall taste and aroma.

Italian-Inspired Chicken Bake

This variation infuses the familiar cream of chicken base with the warmth and vibrancy of Italian cuisine. The key lies in using herbs and spices commonly found in Italian cooking, creating a comforting yet sophisticated dish.

Ingredients: 1 tbsp olive oil, 1 onion (chopped), 2 cloves garlic (minced), 4 cups cooked chicken (shredded), 1 (10.75 ounce) can condensed cream of chicken soup, 1/2 cup chicken broth, 1/4 cup grated Parmesan cheese, 1 tsp dried oregano, 1/2 tsp dried basil, 1/4 tsp red pepper flakes, salt and pepper to taste.

Instructions: Sauté onion and garlic in olive oil until softened. Add shredded chicken, cream of chicken soup, chicken broth, Parmesan cheese, oregano, basil, and red pepper flakes. Season with salt and pepper. Pour mixture into a greased baking dish and bake at 375°F (190°C) for 20-25 minutes, or until bubbly and heated through. The oregano and basil provide a classic Italian herbaceousness, while the red pepper flakes add a subtle kick.

The Parmesan cheese lends a salty, umami depth.

Mexican-Spiced Chicken Bake

This recipe brings the bold and zesty flavors of Mexican cuisine to the classic chicken bake. The combination of spices creates a vibrant and flavorful experience, a welcome change from the traditional version.

Ingredients: 1 tbsp olive oil, 1 onion (chopped), 2 cloves garlic (minced), 4 cups cooked chicken (shredded), 1 (10.75 ounce) can condensed cream of chicken soup, 1/2 cup chicken broth, 1/4 cup chopped cilantro, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional), salt to taste.

Instructions: Sauté onion and garlic in olive oil until softened. Stir in shredded chicken, cream of chicken soup, chicken broth, cilantro, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Season with salt. Pour mixture into a greased baking dish and bake at 375°F (190°C) for 20-25 minutes, or until bubbly and heated through. The chili powder provides a warm, earthy base, complemented by the smoky paprika and the slightly spicy cumin.

Cilantro adds a fresh, herbaceous note.

Asian-Inspired Chicken Bake

This variation offers a unique twist, incorporating the fragrant and savory elements of Asian cuisine. The careful selection of spices creates a balanced and aromatic profile.

Ingredients: 1 tbsp sesame oil, 1 onion (chopped), 2 cloves garlic (minced), 4 cups cooked chicken (shredded), 1 (10.75 ounce) can condensed cream of chicken soup, 1/2 cup chicken broth, 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp grated ginger, 1 tsp sesame seeds, 1/2 tsp ground coriander, 1/4 tsp red pepper flakes (optional), salt to taste.

Instructions: Sauté onion and garlic in sesame oil until softened. Add shredded chicken, cream of chicken soup, chicken broth, soy sauce, rice vinegar, ginger, sesame seeds, coriander, and red pepper flakes (if using). Season with salt. Pour mixture into a greased baking dish and bake at 375°F (190°C) for 20-25 minutes, or until bubbly and heated through. The soy sauce and rice vinegar provide a savory-tangy base, while the ginger and coriander offer warmth and depth.

Sesame oil and seeds add a nutty aroma and texture.

Visual Presentation: Chicken Bake Recipes With Cream Of Chicken Soup

Elevating your cream of chicken chicken bake from a comforting dish to a culinary masterpiece involves thoughtful plating and garnishing. The visual presentation significantly impacts the overall dining experience, transforming a simple meal into something truly memorable, whether it’s a casual weeknight dinner or a more formal gathering. Consider the occasion and your personal style when choosing a plating approach.

Plating Styles for Cream of Chicken Chicken Bake

Three distinct plating styles can enhance the visual appeal of your cream of chicken chicken bake, catering to both casual and formal settings. Each style offers a unique approach to showcasing the dish’s textures and colors.

Rustic Farmhouse Style

This style embraces a casual and homely aesthetic. Imagine a generous portion of the chicken bake nestled in a rustic oven-safe skillet or a shallow, wide bowl. The creamy, golden-brown casserole is allowed to spill slightly over the edges, creating a sense of abundance and warmth. The uneven surface of the bake itself contributes to the rustic charm. The overall impression is one of comfort and hearty goodness.

Elegant Bistro Style

For a more sophisticated presentation, consider individual portions served in shallow, white ramekins or small, oven-safe dishes. The smooth, creamy surface of the chicken bake contrasts beautifully against the clean lines of the white dish. This style emphasizes the bake’s texture and color, allowing it to stand out as a centerpiece. The portion control offers a refined touch, suitable for a more formal setting.

Modern Minimalist Style

This approach prioritizes clean lines and simple elegance. A rectangular portion of the chicken bake is presented on a sleek, dark-colored plate. The contrast between the light-colored casserole and the dark plate creates a visually striking effect. The simplicity of the plating allows the rich colors and textures of the chicken bake to speak for themselves. The overall impression is one of understated sophistication and modern flair.

Garnishing Suggestions

Appropriate garnishes can significantly enhance the visual appeal of each plating style.

Garnishes for Rustic Farmhouse Style

A sprinkle of fresh parsley or chives adds a pop of green to the golden-brown casserole, complementing the rustic aesthetic. A few crusty bread crumbs scattered on top mimic the texture of the bake itself, adding visual interest. A small sprig of rosemary adds an aromatic and visual touch, enhancing the overall impression of warmth and homeliness.

Garnishes for Elegant Bistro Style

A delicate swirl of crème fraîche or a dollop of sour cream adds a touch of elegance and visual contrast to the creamy surface of the bake. A few finely chopped scallions provide a subtle pop of green, enhancing the dish’s overall appeal. A thin slice of lemon adds a touch of brightness and acidity, complementing the richness of the chicken bake.

Garnishes for Modern Minimalist Style

A thin, crisp layer of fried onions adds a textural contrast and a touch of visual interest without overwhelming the minimalist aesthetic. A single, perfectly placed sprig of thyme offers a subtle aromatic and visual element, complementing the clean lines of the plating. A drizzle of high-quality olive oil adds a glossy sheen to the surface of the bake, enhancing its visual appeal and suggesting a luxurious quality.

Dietary Adaptations

Adapting beloved recipes to accommodate dietary needs is a rewarding culinary challenge. This section explores how to create both gluten-free and low-fat versions of our classic cream of chicken chicken bake, while maintaining delicious flavor and texture. We’ll also compare the nutritional profiles of each variation.

Gluten-Free Cream of Chicken Chicken Bake

Creating a gluten-free version requires careful ingredient selection. The primary source of gluten in this recipe is likely the cream of chicken soup. Fortunately, many gluten-free cream of chicken soup options are available in most grocery stores. Alternatively, a homemade gluten-free cream of chicken soup can be made using gluten-free flour or cornstarch as a thickening agent.

Other ingredients, such as chicken, vegetables, and seasonings, are naturally gluten-free. To ensure complete gluten avoidance, always check labels to verify that all ingredients are certified gluten-free. This simple substitution ensures the recipe is fully compliant with gluten-free diets.

Low-Fat Cream of Chicken Chicken Bake

Reducing the fat content involves strategic substitutions. Instead of using full-fat cream of chicken soup, opt for a low-fat or fat-free version. Similarly, using reduced-fat or fat-free milk or cream in the recipe, where applicable, will significantly reduce the overall fat content. Lean chicken breast is already a low-fat choice; however, trimming any visible fat before cooking will further minimize fat intake.

Consider reducing the amount of butter or oil used for browning the chicken or vegetables, or even substituting them with cooking spray. These adjustments will lead to a healthier, lighter meal without sacrificing taste.

Nutritional Comparison

The following table compares the approximate nutritional profiles of the original, gluten-free, and low-fat versions of the cream of chicken chicken bake. Note that these values are estimates and may vary based on specific ingredients and portion sizes. For precise nutritional information, use a nutrition calculator with the exact ingredients and quantities used in your recipe.

Nutrient	Original Recipe (per serving)	Gluten-Free Version (per serving)	Low-Fat Version (per serving)
Calories	450	430	350
Fat (grams)	25	23	15
Saturated Fat (grams)	10	9	6
Protein (grams)	30	30	30
Carbohydrates (grams)	35	38	40
Fiber (grams)	5	5	6
Sodium (mg)	700	650	600

FAQ Insights

Can I use leftover cooked chicken?

Absolutely! Using leftover cooked chicken will significantly reduce preparation time. Just ensure it’s thoroughly heated through before serving.

What if I don’t have cream of chicken soup?

You can substitute with other creamy soups like cream of mushroom or even a homemade creamy sauce made with chicken broth, cream, and seasonings.

How can I make the chicken bake crispier?

Broiling the bake for the last few minutes can help crisp up the top. Alternatively, using panko breadcrumbs instead of regular breadcrumbs will add extra crispiness.

Can I freeze leftover chicken bake?

Yes, you can freeze leftover chicken bake in an airtight container for up to 3 months. Reheat gently in the oven or microwave.